Corn and Coconut Breaded Shrimp

A tropical feast for the palate!

Corn and Coconut Breaded Shrimp

No Need to Thaw and Easy-to-Fry

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Corn and Coconut Breaded Shrimp is one of Fisher Farms’ latest product innovations. It is a delightful concoction of plump and juicy shrimp coated in flavorful corn and coconut flakes sourced locally from the Philippines. Par-fried to stabilize the coating system and enhance texture and mouthfeel. Together, these elements create a delectable symphony of flavors and textures. Recognized for its exceptional taste and quality, Fisherfarms Corn and Coconut Breaded Shrimp is granted a 3-star Superior Taste Award by the International Taste Institute, certified by the world’s best chefs and sommeliers.

VARIANTS/FLAVORS

Comes in 220g packs,

10 pcs, 2 servings

PREPARATION

Pan Fry:
1. Heat oil in a pan over medium-low heat.
2. Fry the frozen Corn and Coconut Breaded Shrimp for 1.5 minutes or until golden brown.
3. Drain excess oil and serve.

Air Fry:
1. Cook the frozen Corn and Coconut Breaded Shrimp at 180°C for 8 minutes.
(Features and settings may vary between different models and brands of air fryer. Please refer to the air fryer manual for the recommended setting.)

INGREDIENTS

Ingredients: Farm-raised Shrimp, Breadcrumbs (Coconut Flake, Wheat Flour, Corn Starch, Sugar, Palm Oil, Salt, Yeast, Dextrose, Sodium Bicarbonate, Powdered Cellulose, Corn Flake, Corn Flour, Soybean Oil), Water, Batter (Modified Tapioca Starch, Rice Flour, Sugar, Salt, Disodium Diphosphate, Sodium Bicarbonate, Dextrose, Natural and Artificial Flavorings, Onion Powder, Xanthan Gum, Turmeric Extract), Seasoning (Corn Flour, Modified Tapioca Starch, Sugar, Coconut Cream Powder, Salt, Natural and Artificial Flavorings, Cheese Powder, Malic Acid, Calcium Phosphate, Disodium Diphosphate, Sodium Bicarbonate, Turmeric Extract), Sulfur Dioxide

Contains: Shrimp, Coconut, Wheat, Soy, and Milk

Claims: Free of Saturated Fat, Good Source of Fiber