“INGREDIENTS
FRIED MILKFISH
Farm-raised Milkfish, Coconut Oil, Black Pepper, Maltodextrin, Lemon Pepper Seasoning (Maltodextrin, Iodized Salt, Sugar, Black Pepper, Lime Powder, Onion Powder, Ginger Powder, Coriander Powder, Disodium Guanylate and Disodium Inosinate as Flavor Enhancers, Flavor, Sunflower Oil, Mango Powder, Turmeric Oleoresin), Thyme

LEMON BUTTER SAUCE
Water, Butter (Butterfat, Water, Skim Milk), Lemon Pepper Seasoning (Maltodextrin, Iodized Salt, Sugar, Black Pepper, Lime Powder, Onion Powder, Ginger Powder, Coriander Powder, Disodium Guanylate and Disodium Inosinate as Flavor Enhancers, Flavor, Sunflower Oil, Mango Powder, Turmeric Oleoresin), Iodized Salt, Sugar, Modified Tapioca Starch, Natural Flavor, Seasoning (Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate and Disodium Inosinate as Flavor Enhancers), Citric Acid as Acidity Regulator, Yeast Extract, Guar Gum as Thickener

GARLIC TOPPINGS
Dried Minced Garlic

ALLERGEN

FRIED MILKFISH
Contains: Milkfish and Sulphite

LEMON BUTTER SAUCE
Contains: Milk, Soy and Sulphite

GARLIC TOPPINGS
Contains: None”