smoked using 100% virgin beechwood chips
Smoked Milkfish Pure Belly Cut
For those who just can’t get enough of that succulent belly fat, our Smoked Pure Belly Cut is perfect you!
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Smoked Deboned Milkfish Pure Belly Cut
Our bellies are smoked using 100% virgin beechwood chips imported from
Germany which guarantees a robust, smokey flavor and a chemical-free product.
For those who just can’t get enough of that succulent belly fat, our Smoked
Pure Belly Cut is perfect you!
Fisherfarms’ Smoked Deboned Pure Belly is a two time recipient of the Superior Taste Award in 2018, and 2021 respectively by the renowned International Taste Award (ITQI) in Brussels, Belgium.
Comes in the following pack sizes:
100g pack – 2 bellies, serves 2 people
350g pack – 4-6 bellies, serves 8 people
900g pack- 15 bellies, serves 15 people
VARIANTS/FLAVORS
100g pack – 2 bellies, serves 2 people
350g pack – 4-6 bellies, serves 8 people
900g pack- 15 bellies, serves 15 people
PREPARATION
Shallow fry both sides for 5 mins or until golden brown. Bake in oven for 10 mins. Serve immediately.
INGREDIENTS
Ingredient: Farm-Raised Milkfish, Iodized Salt and Black Pepper
Contains: Milkfish
RECIPES
Bangus Aglio Olio
This quick and delicious meal is great for the kids and unannounced guests.
Bangus Aglio Olio
This quick and delicious meal is great for the kids and unannounced guests.
Bangus Aglio Olio
This quick and delicious meal is great for the kids and unannounced guests.
- Categories: Milkfish, Products, Smoked
- Tags: Beer Match, smoked
